The recipe Bacon Deviled Eggs

Made From Scratch Recipes

Bacon Deviled Eggs recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Bacon Deviled Eggs!

Bacon Deviled Eggs

Bacon Deviled Eggs Recipe
Bacon Deviled Eggs

What Course Is Bacon Deviled Eggs?

Bacon Deviled Eggs is for Snack.


How Long Does Bacon Deviled Eggs Recipe Take To Prepare?

Bacon Deviled Eggs takes 30 minutes to prepare.


How Long Does Bacon Deviled Eggs Recipe Take To Cook?

Bacon Deviled Eggs takes several minutes to cook.


How Many Servings Does Bacon Deviled Eggs Recipe Make?

Bacon Deviled Eggs makes 14 servings.


What Are The Ingredients For Bacon Deviled Eggs Recipe?

The ingredients for Bacon Deviled Eggs are:

1/4 c Dill Pickles chopped fine
7 hardboiled eggs, peeled
4 pieces bacon, cooked crisp
2 T. light mayo
2 T. non-fat greek yogurt
1t. yellow mustard
fresh grated black pepper


How Do I Make Bacon Deviled Eggs?

Here is how you make Bacon Deviled Eggs:

Half eggs and put yellows in food processor. Blend with chopped pickles. Add mayo, yogurt, bacon, mustard and cracked black pepper to taste. Process till well blended. Fill egg whites evenly with yellow mixture.Serving Size: half an egg, makes 14 servingsNumber of Servings: 14Recipe submitted by SparkPeople user LILMAMADEE.


What's The Nutritional Info For Bacon Deviled Eggs?

The nutritional information for Bacon Deviled Eggs is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 59.4
  • Total Fat: 4.1 g
  • Cholesterol: 96.5 mg
  • Sodium: 116.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.6 g

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