Snack

Bagels is for Breakfast, Snack.

Bagels takes 90 minutes to prepare.

Bagels takes 15 minutes to cook.

Bagels makes 8 servings.

The ingredients for Bagels are:

4 cups flour
1 Tbsp sugar
1 1/2 tsp. salt
1 Tbsp oil
2 tsp. yeast
1 1/4 to 1 1/2 cups warm water

Here is how you make Bagels:

Add all ingredients, mix until incorporated. Knead for 5-10 minutes, until dough is smooth and elastic, then separate dough into 8 equal sized balls. Let balls rest 20 minutes. Then shape bagels: the technique shown and described on the web page, (http://hubpages.com/hub/Homemade_bagel_recipe_Make_great_nadrolled_water_bagels__its_as_easy_as_baking_a_loaf_of_bread),is excellent and gives more description than I ever could, so I would suggest following that. After you have your bagels shaped, let them rest for 20 minutes again. While resting, preheat oven to 425, and start a pot of water boiling with a tbsp. of baking soda. After 20 minutes, the bagels should start to look puffy-this is a good thing. Transfer bagels, about 3 or 4 at a time, to the boiling water, and boil for one minute each side. After boiling, lay on a towel to dry up some of the water, then place onto greased baking sheets and bake for 15-20 minutes. The instructions on the web page say you should wait 20 minutes for them to cool down, but hey, we're talking about delicious bagels here, so.....consume immediately! :)Number of Servings: 8Recipe submitted by SparkPeople user BEAN42069.

The nutritional information for Bagels is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 252.8

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 583.7 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 1.9 g
• Protein: 7.0 g