Snack

Small Bagels is for Breakfast, Snack.

Small Bagels takes 30 minutes to prepare.

Small Bagels takes 60 minutes to cook.

Small Bagels makes 12 servings.

The ingredients for Small Bagels are:

Flour, white, 2 cup
2 tbl Whey Powder
.25 oz (1 pckg) Active Dry Yeast
Granulated Sugar, 1 tbl and 3 tsp
Salt, 1.5 tsp
2 tbl

Here is how you make Small Bagels:

In large bowl, combine flour, whey powder and yeast. Mix water, 3 tsp sugar and salt together, and add to the dry ingredients. Beat with a mixer for half a minute at a low speed, scraping the sides of the bowl clean. Beat at a higher speed for 3 minutes. Using kneading hook (or need by hand on floured surface) smooth and elastic (8-10 minutes). Cover, let rest for 15 minutes.Cut into 12 portions, shape into smooth balls. Poke a hole in the center with your finger, and gently enlarge the hole while working the bagel into a uniform shape. Cover, let rise 20 minutes.Meanwhile, start a gallon of water boiling. Put 1 tablespoon of sugar in it, mix it around a bit. Reduce to simmering.When the bagels are ready, put 4 or 5 bagels into the water, and cook 7 minutes, turning once. Drain them. Place on a greased baking sheet, and bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Remove from oven, eat hot or cold.Broiling option: For a glossier surface, place raised bagels on an ungreased baking sheet prior to boiling them. Broil them five inches from heat for 1 to 1-1/2 minutes on each side. Then put them into the hot water to be boiled as above. Note: do not bake broiled bagels as long as non-broiled ones.Number of Servings: 12Recipe submitted by SparkPeople user PHANTOMPOE.

The nutritional information for Small Bagels is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 87.3

• Total Fat: 0.2 g
• Cholesterol: 0.7 mg
• Sodium: 293.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.6 g
• Protein: 2.8 g