Snack

Pineapple Raisin Nut Carrot Bake is for Snack.

Pineapple Raisin Nut Carrot Bake takes several minutes to prepare.

Pineapple Raisin Nut Carrot Bake takes several minutes to cook.

Pineapple Raisin Nut Carrot Bake makes 12 servings.

The ingredients for Pineapple Raisin Nut Carrot Bake are:

2 cups flour
2.5 cups shredded carrots
3 eggs
1/4 cup EVOO
1/2 cup splenda
2 teas baking soda
2 teas cinnamon
1/2 teas nutmeg
1 teas allspice
1/8 teas cloves, ginger
1 teas Vanilla Extract
1/2 cup pineapple pieces
1/4 cup nuts and raisins (ea)

Here is how you make Pineapple Raisin Nut Carrot Bake:

Mix dry ingredients in one bowl (sift)Mix applesauce, oil, eggs in small bowl, add to dry and then add in the rest of the ingredients.I used 9X13 pan and I lined it with parchment paper (waxed paper), made it easy to pull off the cake when cooled.Bake 350 for 30 minutes.Number of Servings: 12Recipe submitted by SparkPeople user ALEXA007.

The nutritional information for Pineapple Raisin Nut Carrot Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.8

• Total Fat: 7.9 g
• Cholesterol: 53.1 mg
• Sodium: 35.3 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 1.9 g
• Protein: 4.3 g