The recipe WT no bake protein balls

Made From Scratch Recipes

WT no bake protein balls recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like WT no bake protein balls!

WT no bake protein balls

WT no bake protein balls Recipe
WT no bake protein balls

Five minutes to mix, 30 minutes to set. Easy peas y.

What Course Is WT no bake protein balls?

WT no bake protein balls is for Snack.


How Long Does WT no bake protein balls Recipe Take To Prepare?

WT no bake protein balls takes 5 minutes to prepare.


How Long Does WT no bake protein balls Recipe Take To Cook?

WT no bake protein balls takes 5 minutes to cook.


How Many Servings Does WT no bake protein balls Recipe Make?

WT no bake protein balls makes 18 servings.


What Are The Ingredients For WT no bake protein balls Recipe?

The ingredients for WT no bake protein balls are:

2.0 serving ascent native fuel choc protein120 powder whey
16.0 tbsp PBfit peanut butter powder
1.0 serving Pancake Syrup, Walden Farms - 1/4 cup
1.0 tbsp trader joe s dark 72% chocolate chips
0.5 cup (8 fl oz) Water, tap
3.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)


How Do I Make WT no bake protein balls?

Here is how you make WT no bake protein balls:

Mix 1.5 cups oatmeal, 1/4 cup walden farms pancake syrup, and two scoops of protein powder. Next, in a separate bowl slowly add the water into the pbfit powder until peanut butter consistency. You may need a little less than 1/2 cup water. Add the pbfit to the oatmeal mixture until well combined. Form the energy balls by hand or by using an ice cream or melon scooper and place on a tray. Let them set in the refrigerator for thirty minutes.Serving Size: 18 bites. Formed with a melon scoop, 6 with an ice cream scoopNumber of Servings: 18.0Recipe submitted by SparkPeople user COLLEENMC1.


What's The Nutritional Info For WT no bake protein balls?

The nutritional information for WT no bake protein balls is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 65.0
  • Total Fat: 1.8 g
  • Cholesterol: 2.2 mg
  • Sodium: 47.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.8 g

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