Snack

Baked Almond Flour Crackers, Thyme is for Snack.

Baked Almond Flour Crackers, Thyme takes 15 minutes to prepare.

Baked Almond Flour Crackers, Thyme takes 16 minutes to cook.

Baked Almond Flour Crackers, Thyme makes 48 servings.

The ingredients for Baked Almond Flour Crackers, Thyme are:

almond flour, ground flax seed, dried thyme, salt, eggs, olive oil

Here is how you make Baked Almond Flour Crackers, Thyme:

PREHEAT OVEN TO 350 DEGREES.In bowl, mix together almond flour, flax, salt and thyme.In separate bowl combine the egg and oil and whisk until combined.Pour the wet mixture into the dry mixture and stir together with a wooden spoon. The mixture should form into a dough.Place the dough in the center of a piece of parchment paper (12"x17"). Take another piece of parchment paper and put it on top of the dough.Using a rolling pin, roll the dough so that it is evenly spread in a rectangle.Remove the top piece of paper an score the dough with a dull knife. I cut into 48 pieces.Place the parchment sheet onto a 12"x17" baking sheet and put into the oven, baking 16 minutes at 350 degrees.Remove from the oven and wait 30 minutes to allow the crackers to cool.Serve with your favorite spread.Serving Size:?Makes 48 pieces

The nutritional information for Baked Almond Flour Crackers, Thyme is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 41.0

• Total Fat: 3.5 g
• Cholesterol: 7.8 mg
• Sodium: 27.2 mg
• Total Carbs: 1.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.6 g

The dietary needs meet for Baked Almond Flour Crackers, Thyme is Low Carb