Snack

Baked Almond Pulp Brownies is for Dessert, Snack.

Baked Almond Pulp Brownies takes 10 minutes to prepare.

Baked Almond Pulp Brownies takes 20 minutes to cook.

Baked Almond Pulp Brownies makes 16 servings.

The ingredients for Baked Almond Pulp Brownies are:

4 large eggs
1 cup Xylitol sweetener
1 cup almond pulp
1 cup cocoa powder
.5 cup coconut oil

Here is how you make Baked Almond Pulp Brownies:

beat eggs and zylitol with hand held mixer till fluffy (about 5 mins)Combine almond pulp and coconut oil in small saucepan over medium/low heat until warm to touch.Add to egg mixture and beat until just combinedAdd cocoa powder and mix until just combinedPour mixture into lined 20cm square pan Bake in preheated oven at 180 deg Celcius for 20 mins or until surface is matt. do not overbake.Allow to cool in pan then cut into 16 piecesKeep at room temperature for up to 3 days or refrigerate for a lot longer (if they last!) I like mine cool.Serving Size: makes 16 x 5cm piecesNumber of Servings: 16Recipe submitted by SparkPeople user MANOULI1.

The nutritional information for Baked Almond Pulp Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 146.9

• Total Fat: 10.7 g
• Cholesterol: 46.5 mg
• Sodium: 18.9 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 2.2 g
• Protein: 2.9 g

The dietary needs meet for Baked Almond Pulp Brownies is Gluten Free