Snack

Baked Apple and Pear Chips is for Snack.

Baked Apple and Pear Chips takes 7 minutes to prepare.

Baked Apple and Pear Chips takes 45 minutes to cook.

Baked Apple and Pear Chips makes 1 servings.

The ingredients for Baked Apple and Pear Chips are:

* 2 spray(s) cooking spray
* 2 medium pear(s), Bosc, halved, cored
* 2 medium apple(s), Gala, Red Delicious or Granny Smith, halved, cored
* 1/2 tsp ground cinnamon
* 2 tbsp McNeil Nutritionals SPLENDA No Calorie Sweetener

Here is how you make Baked Apple and Pear Chips:

* Preheat oven to 325°F. Coat 2 baking sheets with cooking spray. * Using a very sharp knife, or slicing blade of a food processor, slice pears and apples into 1/8-inch-thick slices. * In a small bowl, mix together cinnamon and Splenda. Place fruit slices in a single layer on baking sheets and sprinkle with cinnamon mixture. Bake, rotating baking sheets halfway through baking, until crisp and lightly browned, about 30 to 45 minutes. Yields 1/2 of chips per serving. Number of Servings: 1Recipe submitted by SparkPeople user MARYBETH_OHIO.

The nutritional information for Baked Apple and Pear Chips is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 295.0

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 77.8 g
• Dietary Fiber: 15.4 g
• Protein: 1.8 g