Snack

Baked Apple with Brown Sugar and Cinnamon is for Dessert, Snack.

Baked Apple with Brown Sugar and Cinnamon takes 5 minutes to prepare.

Baked Apple with Brown Sugar and Cinnamon takes 30 minutes to cook.

Baked Apple with Brown Sugar and Cinnamon makes 2 servings.

The ingredients for Baked Apple with Brown Sugar and Cinnamon are:

2 whole apples (green if you tend to get headaches)
2 tsp. fresh lemon juice
4 Tbs. raisins (usually about a small box)
2 Tbs. brown sugar (unpacked)
2 tsp. ground cinnamon

Here is how you make Baked Apple with Brown Sugar and Cinnamon:

Makes 2 servings (1 apple each)1. Preheat the oven to 350F. Spray a baking dish with nonstick cooking spray.2. Remove the cores of the apples but no do cut all the way through them so that the bottoms remain intact. Remove 1/4 to 1/2 inch of the peel at the top of each apple around the hole.3. Place the apples in the baking dish and sprinkle with lemon juice to keep them from turning brown.4. Fill the centers of the apples with raisins and brown sugar, sprinkle with cinnamon. (You can either mix the raisins and the brown sugar before putting them in the apple, or layer them into the apple).5. Bake for 30-40 min until soft. Serve warm.Number of Servings: 2Recipe submitted by SparkPeople user SAPPHIRE1215.

The nutritional information for Baked Apple with Brown Sugar and Cinnamon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 373.6

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 15.5 mg
• Total Carbs: 98.0 g
• Dietary Fiber: 11.7 g
• Protein: 2.1 g