Snack

Baked Apples with Oatmel Strusel Topping is for Snack.

Baked Apples with Oatmel Strusel Topping takes 10 minutes to prepare.

Baked Apples with Oatmel Strusel Topping takes 30 minutes to cook.

Baked Apples with Oatmel Strusel Topping makes 8 servings.

The ingredients for Baked Apples with Oatmel Strusel Topping are:

3-4 apples
1/2 cup oats
1/2 cup flour (I used whole wheat) or gluten-free 'flour' of your choice
1/2 cup brown sugar (or white sugar with date syrup or molasses or agave syrup)
1 tsp cinnamon

Here is how you make Baked Apples with Oatmel Strusel Topping:

1. Slice 3-4 apples in half with a large knife, then scoop out the seeds and stem parts with a melon baller.2. Mix together:a little over half stick/quarter cup melted butter or margarine or fat of your choice (I've used part olive oil or coconut oil.)1/2 cup oats1/2 cup flour (I used whole wheat) or gluten-free 'flour' of your choice1/2 cup brown sugar (or white sugar with date syrup or molasses or agave syrup)1 tsp cinnamonpinch of ground gingerpinch of salt3. Fill and top apple halves with the mixture.4. Bake at 350 F/180 C until tops are golden brown and apples swell, about 30 minutes.Serving Size: makes 6-8 1/2 apple servingsNumber of Servings: 8Recipe submitted by SparkPeople user MERESGED.

The nutritional information for Baked Apples with Oatmel Strusel Topping is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.2

• Total Fat: 6.3 g
• Cholesterol: 15.5 mg
• Sodium: 6.5 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 2.7 g
• Protein: 1.6 g