Snack

Chef Meg's Nutty Baked Apples with Raisins (Diabetic Friendly) is for Snack.

Chef Meg's Nutty Baked Apples with Raisins (Diabetic Friendly) takes several minutes to prepare.

Chef Meg's Nutty Baked Apples with Raisins (Diabetic Friendly) takes several minutes to cook.

Chef Meg's Nutty Baked Apples with Raisins (Diabetic Friendly) makes 4 servings.

The ingredients for Chef Meg's Nutty Baked Apples with Raisins (Diabetic Friendly) are:

Apples, fresh, 4 small (2-1/2" dia) (approx 4 per lb(remove)
Butter, salted, 1 tbsp(remove)
Pecans, 14 grams(remove)
Raisins, 50 raisins(remove)
Irish Oatmeal (McCann's), .06 cup(remove)
Brown Sugar, 3 tsp packed(remove)
Cinnamon, ground, .25 tsp(remove)

Here is how you make Chef Meg's Nutty Baked Apples with Raisins (Diabetic Friendly):

Core apples. Mix together butter, pecans, raisins, oatmeal, brown sugar, and cinnamon. Fill cored apples with mixture, divided evenly. Put apples in baking dish. Put 1/2 cup water in bottom of baking dish. Cover and bake for 30 minutes in a 375 degree oven.Serving Size: serving size = 1 filled appleNumber of Servings: 4Recipe submitted by SparkPeople user OLDMAMA501.

The nutritional information for Chef Meg's Nutty Baked Apples with Raisins (Diabetic Friendly) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 145.7

• Total Fat: 5.5 g
• Cholesterol: 7.4 mg
• Sodium: 22.1 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.6 g
• Protein: 0.8 g