Snack

Baked Asiago and Artichoke Dip is for Snack.

Baked Asiago and Artichoke Dip takes 5 minutes to prepare.

Baked Asiago and Artichoke Dip takes 60 minutes to cook.

Baked Asiago and Artichoke Dip makes 12 servings.

The ingredients for Baked Asiago and Artichoke Dip are:

small round sourdough loaf
2 jars artichoke hearts
1 cup fat free mayonnaise
.5 cup low fat asiago cheese
2 cloves garlic
1 small can mild green chiles (optional)
4 medium whole wheat pitas

Here is how you make Baked Asiago and Artichoke Dip:

1. Preheat oven to 350 degrees F (175 degrees C). 2. Hollow out the bread, don't discard the bread you take out!3. In a medium bowl, mix together the artichoke hearts, mayonnaise, cheese, garlic and chili peppers (if using). Transfer the mixture to the hollowed out bread. 4. Wrap in tinfoil and bake in the preheated oven 50 to 60 minutes, or until lightly browned.Serve with pitas, and remaining bread, cut into bite-sized pieces.This is also great with veggies or baked tortilla chips.Number of Servings: 12Recipe submitted by SparkPeople user LOSERSHAVEN.

The nutritional information for Baked Asiago and Artichoke Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 192.0

• Total Fat: 5.7 g
• Cholesterol: 10.3 mg
• Sodium: 580.0 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 3.4 g
• Protein: 8.0 g

The dietary needs meet for Baked Asiago and Artichoke Dip is Vegetarian