Snack

Baked bacon jalape?o poppers is for Snack.

Baked bacon jalape?o poppers takes 20 minutes to prepare.

Baked bacon jalape?o poppers takes 35 minutes to cook.

Baked bacon jalape?o poppers makes 20 servings.

The ingredients for Baked bacon jalape?o poppers are:

1 8oz pkg cream cheese
1 8oz pkg sharp cheddar cheese
1/4 cup chopped chives
20 jalape?o peppers
20 slices of bacon, uncooked and cut in half to make 40 short strips (I like Applegate farms' Sunday bacon)
40 toothpicks

Here is how you make Baked bacon jalape?o poppers:

Preheat oven to 375. Combine cream cheese, cheddar, and chives in medium bowl, set aside. Slice peppers in half, lengthwise, and remove seeds and white pith. Stuff each pepper half with the cream cheese mixture. Wrap a half strip of bacon around each pepper and secure with a toothpick. Bake in a single layer at 375 for 30-35 minutes, or until bacon and peppers are done to your liking.Serving Size: 20 servings, each two pepper halvesNumber of Servings: 20Recipe submitted by SparkPeople user ALIFIT.

The nutritional information for Baked bacon jalape?o poppers is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 117.2

• Total Fat: 10.1 g
• Cholesterol: 29.4 mg
• Sodium: 250.7 mg
• Total Carbs: 1.3 g
• Dietary Fiber: 0.4 g
• Protein: 5.8 g

The dietary needs meet for Baked bacon jalape?o poppers is Low Carb