Snack

THM Giant Blueberry Baked Pancake is for Snack.

THM Giant Blueberry Baked Pancake takes several minutes to prepare.

THM Giant Blueberry Baked Pancake takes 35 minutes to cook.

THM Giant Blueberry Baked Pancake makes 6 servings.

The ingredients for THM Giant Blueberry Baked Pancake are:

160 gram(s) Great Value Old Fashioned Oats (uncooked)1/2cup=40grams
452 gram(s) Great Value Low Fat Cottage Cheese 1/2cup=113grams
490 gram(s) Great Value 100% Liquid Egg Whites 3Tbsps=46grams
3 tsp Xylitol natural sweetener 1 tsp=4grams
12 gram(s) Erythritol 1tsp=4grams
2 tsp Vanilla Extract
19.2 gram(s) Clabber Girl Baking Powder 1/8 tsp=0.6 grams/ 1/4 tsp=1.2g/ 1/2 tsp=2.4g/ 1 tsp=4.8g
280 gram(s) Fresh Blueberries
Pinch stevia powder

Here is how you make THM Giant Blueberry Baked Pancake:

Preheat oven to 350. Put oats in a blender and blend until they turn to a powder. Turn off blender and add cottage cheese, egg whites, Erythritol and Xythritol sugars plus a pinch of stevia, vanilla extract, and baking powder. Blend well. Lightly coat a 9X13 baking pan and pour batter in, spreading evenly. Sprinlkle fresh blueberries over top and push into batter with finger tips. Bake 35 minutes or until golden brown.Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user ALICEEBROYLES.

The nutritional information for THM Giant Blueberry Baked Pancake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.9

• Total Fat: 2.7 g
• Cholesterol: 6.7 mg
• Sodium: 765.0 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.9 g
• Protein: 21.2 g