Snack

Baked Buttermilk Mini Donut is for Snack.

Baked Buttermilk Mini Donut takes several minutes to prepare.

Baked Buttermilk Mini Donut takes 12 minutes to cook.

Baked Buttermilk Mini Donut makes 68 servings.

The ingredients for Baked Buttermilk Mini Donut are:

3 cups all-purpose flour
1 cup white sugar
2 tsp baking powder
1 tsp baking soda
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1 cup buttermilk
3 eggs
1/2 cup butter, melted

Here is how you make Baked Buttermilk Mini Donut:

preheat oven to 325. lightly grease donut baking pan. Mix all dry ingredients. Mix buttermilk, eggs and melted butter in a separate medium bowl, and stir into the dry ingredients. Fill each donut cup approx. 3/4 full. Bake 10-12 minutes in the preheated oven, until donuts spring back when touched. Allow to cool slightly before removing from pan. Simple glaze recipe:1 cup confectioner's sugar; 2 TBS HOT water; 1/2 tsp almond extract (optional). Blend confectioner's sugar, hot water and almond extract in a small bowl. Dip donuts in the glaze before serving. For a chocolate glaze simply stir in 1/2 cup melted chocolate chips into the glaze mixture.Serving Size:?makes 68 mini donutsNumber of Servings: 68Recipe submitted by SparkPeople user MKGOOD64.

The nutritional information for Baked Buttermilk Mini Donut is:

• Servings Per Recipe: 68
• Amount Per Serving
• Calories: 47.9

• Total Fat: 1.6 g
• Cholesterol: 11.0 mg
• Sodium: 39.7 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g