The recipe Flavored and Baked Saltines

Made From Scratch Recipes

Flavored and Baked Saltines recipe is a Snack meal that takes 20 minutes to make. If you enjoy for Snack, you will like Flavored and Baked Saltines!

Flavored and Baked Saltines

Flavored and Baked Saltines Recipe
Flavored and Baked Saltines

Flavored and Baked Saltines

What Course Is Flavored and Baked Saltines?

Flavored and Baked Saltines is for Snack.


How Long Does Flavored and Baked Saltines Recipe Take To Prepare?

Flavored and Baked Saltines takes 5 minutes to prepare.


How Long Does Flavored and Baked Saltines Recipe Take To Cook?

Flavored and Baked Saltines takes 20 minutes to cook.


How Many Servings Does Flavored and Baked Saltines Recipe Make?

Flavored and Baked Saltines makes 21 servings.


What Are The Ingredients For Flavored and Baked Saltines Recipe?

The ingredients for Flavored and Baked Saltines are:

1 box mini saltines
1/2 cup olive oil
1 package ranch dressing mix
2 tbs parmesean cheese (dry)
1/4 cup shredded cheese
Garlic Powder (optional)
Red pepper flakes (optional if you like spicy)
Roasted peppers and garlic spice (optional)
Salt to taste (optional)


How Do I Make Flavored and Baked Saltines?

Here is how you make Flavored and Baked Saltines:

Mix ranch dressing mix in 1/2 cup oilive oil. Pour over mini saltine crackers and mix well in bowl with tight lid. Flip bowl every 10 mins for about half an hour. Put on flat baking pan, sprinkle additional spices, parmesean cheese and shredded cheese. Bake on 300 degrees for 15-20 mins or until cheese is melted and crackers are golden. 17 crackers per serving (as per mini saltines serving size) approximately 21 servings.Number of Servings: 21Recipe submitted by SparkPeople user TXIVY10.


What's The Nutritional Info For Flavored and Baked Saltines?

The nutritional information for Flavored and Baked Saltines is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 126.6
  • Total Fat: 7.9 g
  • Cholesterol: 1.2 mg
  • Sodium: 262.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.5 g

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