Snack

Baked Cider Donut Holes is for Dessert, Snack.

Baked Cider Donut Holes takes 10 minutes to prepare.

Baked Cider Donut Holes takes 9 minutes to cook.

Baked Cider Donut Holes makes 58 servings.

The ingredients for Baked Cider Donut Holes are:

Flour, white, 2 cup
Baking Powder, 1.5 tsp
Baking Soda, 1.5 tsp
Salt, .25 tsp
Cinnamon, ground, 1 tbsp
Egg Beaters, 1/4 cup
Brown Sugar, 2/3 cup, packed
Apple Butter, 1/2 cup
Vanilla Extract, 1 tsp
Apple Cider 1/4 cup + 1 TBL
Greek Yogurt nonfat Plain 1/3 cup
*Sunsweet Lighter Bake (Butter & Oil Replacement), 1 tbsp
Powdered Sugar, 1/2 cup for rolling

Here is how you make Baked Cider Donut Holes:

Preheat oven to 375 degrees and spray a mini muffin pan with cooking spray. In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. In another large bowl, mix the egg, brown sugar, apple butter, vanilla extract, honey, apple cider, yogurt, and "Lighter Bake". Pour the wet ingredients into the dry ingredient mixture and fold in until just incorporated. Using a small cookie scoop, fill a 24-hole mini muffin pan with one scoop of the batter. Bake for approximately 9-10 minutes. While donut holes are still warm,(bordering on hot) Roll the donut hole in the powdered sugar to coat the sides and top. Serve warm or at room temperature. This makes 58 of the most perfect little donut holes.Serving Size:?58 donut holes

The nutritional information for Baked Cider Donut Holes is:

• Servings Per Recipe: 58
• Amount Per Serving
• Calories: 36.8

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 59.4 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.2 g
• Protein: 0.8 g