The recipe Baked Cinnamon Roll Otmeal Bars

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Baked Cinnamon Roll Otmeal Bars recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Baked Cinnamon Roll Otmeal Bars!

Baked Cinnamon Roll Otmeal Bars

Baked Cinnamon Roll Otmeal Bars Recipe
Baked Cinnamon Roll Otmeal Bars

http://thebigmansworld.com/2015/09/18/healthy-sticky-cinnamon-roll-baked-oatmeal/

What Course Is Baked Cinnamon Roll Otmeal Bars?

Baked Cinnamon Roll Otmeal Bars is for Breakfast, Snack.


How Long Does Baked Cinnamon Roll Otmeal Bars Recipe Take To Prepare?

Baked Cinnamon Roll Otmeal Bars takes several minutes to prepare.


How Long Does Baked Cinnamon Roll Otmeal Bars Recipe Take To Cook?

Baked Cinnamon Roll Otmeal Bars takes several minutes to cook.


How Many Servings Does Baked Cinnamon Roll Otmeal Bars Recipe Make?

Baked Cinnamon Roll Otmeal Bars makes 12 servings.


What Are The Ingredients For Baked Cinnamon Roll Otmeal Bars Recipe?

The ingredients for Baked Cinnamon Roll Otmeal Bars are:

1 cup Quaker Oats - Quick 1 Minute - Dry
2 cup Quaker Oats Old-Fashioned Rolled Oats
1 serving Dr. Quinn Whey-26 Protein (Vanilla - 30g)
.5 cup, packed Brown Sugar
1 tbsp Cinnamon, ground
1 tsp Pumpkin Pie spice
2 tsp Baking Soda
2 large Egg, fresh, whole, raw
10 oz carbmaster nonfat milk
8 tbsp Jif Natural Peanut Butter - Natural
1 tbsp Vanilla Extract


How Do I Make Baked Cinnamon Roll Otmeal Bars?

Here is how you make Baked Cinnamon Roll Otmeal Bars:

Preheat oven to 350*. Line an 8x8pan with parchment and spray.Mix dry and wet ingredients seperately. Then mix wet into dry. Pout into pan and bake 30-40mins until setServing Size: Makes 12 barsNumber of Servings: 12Recipe submitted by SparkPeople user CONFUZZELD.


What's The Nutritional Info For Baked Cinnamon Roll Otmeal Bars?

The nutritional information for Baked Cinnamon Roll Otmeal Bars is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 7.7 g
  • Cholesterol: 31.5 mg
  • Sodium: 262.1 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 9.2 g

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