Snack

Ethel's Baked Clams is for Snack.

Ethel's Baked Clams takes 15 minutes to prepare.

Ethel's Baked Clams takes 15 minutes to cook.

Ethel's Baked Clams makes 12 servings.

The ingredients for Ethel's Baked Clams are:

1 TBS olive oil
1 medium onion, chopped fine
1 clove garlic minced
1 can minced clams with juice
3 TBS seasoned bread crumbs
1 TBS parmesean cheese
pinch oregano
dash black pepper
chopped parsley

Here is how you make Ethel's Baked Clams:

Sautee onion and garlic in olive oil. Add minced clams with juice, and all other ingredientsexcept bread crumbs and cheese . Mix. Spoon into 12 clam shells or 9 X 9 pan. Sprinkle with bread crumbs, then cheese. Bake at 350 approx 15 minutes.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user SUSANOHANESIAN.

The nutritional information for Ethel's Baked Clams is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 44.1

• Total Fat: 1.7 g
• Cholesterol: 9.2 mg
• Sodium: 62.3 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.3 g
• Protein: 4.0 g