Snack

Baked Crab Rangoon is for Snack.

Baked Crab Rangoon takes several minutes to prepare.

Baked Crab Rangoon takes several minutes to cook.

Baked Crab Rangoon makes 24 servings.

The ingredients for Baked Crab Rangoon are:

2 tablespoons sour cream lite
8 oz cream cheese
1 garlic clove
1/4 teas. ground ginger
1 teas soy sauce
1/2 teas granulated sugar
1/2 cup crab meat drained
wonton wrappers

Here is how you make Baked Crab Rangoon:

Preheat oven to 420 degrees. Line baking sheet with aluminum foil spray with cooking spray. Mix all ingredients in a medium bowl, except wonton wrappers. Lay wrapper on work surface, place 2tsps mixture on wrapper, moisten edge with water, fold over into a triangle seal well. Place on Cookie sheet, spray with cooking spray. Bake 10 to 12 minutes, until edges are golden brown and crispServing Size: 24

The nutritional information for Baked Crab Rangoon is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 55.8

• Total Fat: 2.9 g
• Cholesterol: 11.1 mg
• Sodium: 114.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.2 g
• Protein: 2.2 g