Snack

Low Carb Baked Donuts is for Dessert, Snack.

Low Carb Baked Donuts takes 5 minutes to prepare.

Low Carb Baked Donuts takes 10 minutes to cook.

Low Carb Baked Donuts makes 1 servings.

The ingredients for Low Carb Baked Donuts are:

3 tbsp Cream Cheese
3 serving 1 large egg (per the egg board) 50g
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
1 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT)
1 tsp Baking Powder
1 tsp Vanilla Extract
12 tsp Pyure Organic Stevia Blend Sweetner - adjusted carbs for erythritol (by BERIEDER)
1 tbsp Butter, salted
1.2 gram(s) Sea Salt, dash

Here is how you make Low Carb Baked Donuts:

1. Use an electric beater to mix all ingredients thoroughly.2. Pour mixture into prepared donut pan. (I use one I bought from Amazon, Wilton Nonstick 6-Cavity Donut Pan) Fill to almost the top of the center ?hole?. This recipe with make 9 donuts, so you need to wait to cook the final 3 or buy 2 pans. You can also opt to make a couple of pancakes with the remainder. 3. Bake until golden brown about 8-10 minutes. 4. Turn out and Eat. Optional glaze when cooled. Fresh berries or coco can be added and you can glaze with a sugar free glaze. Serving Size: 9 donutsNumber of Servings: 1Recipe submitted by SparkPeople user CINDYSNEWLIFE1.

The nutritional information for Low Carb Baked Donuts is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 665.4

• Total Fat: 56.3 g
• Cholesterol: 633.6 mg
• Sodium: 1,373.5 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 6.0 g
• Protein: 28.3 g

The dietary needs meet for Low Carb Baked Donuts is Low Carb