Snack

Baked Eggrolls is for Snack.

Baked Eggrolls takes several minutes to prepare.

Baked Eggrolls takes several minutes to cook.

Baked Eggrolls makes 10 servings.

The ingredients for Baked Eggrolls are:

10 Nasoya Eggroll wrappers
3 oz cooked chopped Chicken Breast
2 c Coleslaw mix (shredded cabbage)
1.5 tbs Hoisin Sauce
2 tsp Liquid Amino or Soy Sauce
Olive Oil Spray

Here is how you make Baked Eggrolls:

Preheat oven to 375In a bowl mix together the chicken, shredded cabbage, Hoisin sauce and Liquid Amino.Follow the instructions on the package of wrappers, to fill each eggroll. Spay a cooking sheet with the olive oil spray and line up the eggrolls seam down. Spray the tops of the egg rolls and bak for 15 minutes. Turn them over and bake for another 15 minutes.Serving Size: Makes 10 eggrollsNumber of Servings: 10Recipe submitted by SparkPeople user TORIH5.

The nutritional information for Baked Eggrolls is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 75.5

• Total Fat: 0.3 g
• Cholesterol: 5.3 mg
• Sodium: 66.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 0.3 g
• Protein: 86.1 g