Snack

Baked Fried Pickles is for Snack.

Baked Fried Pickles takes several minutes to prepare.

Baked Fried Pickles takes several minutes to cook.

Baked Fried Pickles makes 4 servings.

The ingredients for Baked Fried Pickles are:

1- 9 oz jar dill pickle slices
1/4 cup flour
1 egg
1/4 cup milk
3/4 cup breadcrumbs
1/3 cup grated cheddar cheese
2 tablespoons ranch dip mix, dry

Here is how you make Baked Fried Pickles:

Preheat the oven to 425 degrees.Drain the pickles, set aside. Set up three bowls, one with the flour, the second with the egg and milk (beat them together), and the third with the breadcrumbs, cheese, and ranch mix.Coat the pickles in the flour, then in the milk and egg, and finally in the breadcrumbs. Arrange them on a cookie sheet and bake for five minutes, flip them over and bake for an additional five minutes. Serving Size:?Makes four servings

The nutritional information for Baked Fried Pickles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.0

• Total Fat: 4.4 g
• Cholesterol: 53.0 mg
• Sodium: 1,119.1 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 1.1 g
• Protein: 7.7 g