Snack

Fastnachtskuchen Baked German Donuts is for Snack.

Fastnachtskuchen Baked German Donuts takes 120 minutes to prepare.

Fastnachtskuchen Baked German Donuts takes 13 minutes to cook.

Fastnachtskuchen Baked German Donuts makes 32 servings.

The ingredients for Fastnachtskuchen Baked German Donuts are:

4-5 cups flour
2 T. yeast
Cinnamon and nutmeg to taste
1 cup milk, warmed to around 140 degrees
6 T. I Can't Believe It's Not Butter Baking Stick (or margarine)
1/4 cup sugar in Dough
1 t. salt
2 eggs
1/4 cup sugar with cinnamon to shake with donuts

Here is how you make Fastnachtskuchen Baked German Donuts:

Mix 2 cups flour with yeast, 1 t. cinnamon and 1/2 t. nutmeg.Heat milk with baking stick, 1/4 cup sugar, salt until about 140 degrees. Add hot milk mixture to flour mixture and add eggs. Mix until smooth. Add flour a little at a time until dough smooth. Raise for hour, until double. Split dough in half and roll each half into rectangle, cut into 16 diamond shapes. Place on cookie sheet sprayed with Pam. Raise until double (30 min). Bake in oven for 12-15 min at 375 degrees until golden. Spray with butter spray and shake in bag with cinnamon sugar.

The nutritional information for Fastnachtskuchen Baked German Donuts is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 104.0

• Total Fat: 2.2 g
• Cholesterol: 11.7 mg
• Sodium: 20.7 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g