Snack

Gluten Free Coco-Nut Bites (Baked or Raw) is for Snack.

Gluten Free Coco-Nut Bites (Baked or Raw) takes 10 minutes to prepare.

Gluten Free Coco-Nut Bites (Baked or Raw) takes 15 minutes to cook.

Gluten Free Coco-Nut Bites (Baked or Raw) makes 36 servings.

The ingredients for Gluten Free Coco-Nut Bites (Baked or Raw) are:

10 oz raw mixed nuts, soaked overnight and drained
1/2 cup organic cocoa powder
1/2 cup organic agave syrup
1/2 cup gluten free bread crumbs
1 whole egg (omit for raw variation)
1/4 cup whole flax seeds

Here is how you make Gluten Free Coco-Nut Bites (Baked or Raw):

Preheat oven to 350.Add nuts to food processor bowl and process approximately 45 seconds to 1 minute or until completely broken up.Add remaining ingredients and process until you have a thick paste.Line baking sheet with parchment paper. Using 1/2 oz ice cream scooper, drop mixture onto baking sheet. They can be placed close together as they do not spread while baking. Bake 12-15 minutes. Remove and let cool. Raw Variation: Omit egg, shape into balls and roll in shredded coconut and freeze for at least 30 minutes before serving. Number of Servings: 36Recipe submitted by SparkPeople user MISSJCISRUNNING.

The nutritional information for Gluten Free Coco-Nut Bites (Baked or Raw) is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 69.9

• Total Fat: 4.5 g
• Cholesterol: 5.9 mg
• Sodium: 11.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g

The dietary needs meet for Gluten Free Coco-Nut Bites (Baked or Raw) is Gluten Free