Snack

Baked Homemade Granola (Cashews, Almonds, Cranberries) is for Breakfast, Snack.

Baked Homemade Granola (Cashews, Almonds, Cranberries) takes 15 minutes to prepare.

Baked Homemade Granola (Cashews, Almonds, Cranberries) takes 60 minutes to cook.

Baked Homemade Granola (Cashews, Almonds, Cranberries) makes 18 servings.

The ingredients for Baked Homemade Granola (Cashews, Almonds, Cranberries) are:

6 cups raw oats (not quick oats)
1 cup raw sunflower seeds
1 cup raw cashews
1/4 cup slivered almonds (optional)
1/4 cup raw wheat germ (optional)
1/2 cup canola oil
1/2 cup water
1/2 cup maple syrup or honey
1/2 tablespoon salt
1 teaspoon vanilla (if honey is used)
dried fruit such as cranberries, raisins, or dates

Here is how you make Baked Homemade Granola (Cashews, Almonds, Cranberries):

Combine oats, sunflower seeds, cashews, almonds and wheat germ in a large baking pan (13 x 9 or larger). Mix all liquid ingredients and pour over dry ingredients. Mix well.Bake at 350 degrees for one hour - be sure to stir every 15 minutes. When mixture is browned, remove from oven and stir in dried fruit of choice (cranberries, raisins, etc). Cool and store in tupperware container. Serving Size: Makes 18 one half cup servingsNumber of Servings: 18Recipe submitted by SparkPeople user HWALLEN.

The nutritional information for Baked Homemade Granola (Cashews, Almonds, Cranberries) is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 299.8

• Total Fat: 13.1 g
• Cholesterol: 0.0 mg
• Sodium: 194.7 mg
• Total Carbs: 43.4 g
• Dietary Fiber: 5.6 g
• Protein: 8.1 g