Snack

Baked Jalepeno Poppers is for Snack.

Baked Jalepeno Poppers takes 20 minutes to prepare.

Baked Jalepeno Poppers takes 30 minutes to cook.

Baked Jalepeno Poppers makes 12 servings.

The ingredients for Baked Jalepeno Poppers are:

6 Fresh Jalepeno or yellow peppers, halved lengthwise, stems, seeds & membranes removed
3 oz light cream cheese, softened
1/2 cups grated Monterey Jack or mozzarella cheese
1/4 teaspoon ground cumin
1/4 teaspoon cayenne, or less, to taste
1 large eggs
1 tablespoons skim milk
4 teaspoons Emeril Essence
1 cup fine dry breadcrumbs (made from 2 slices of Healthy Life Italian Bread)
1/4 cup all-purpose flour

Here is how you make Baked Jalepeno Poppers:

Preheat the oven to 350 degrees F. Spray baking pan with PAMIn a bowl, cream together the cream cheese, grated cheese, cumin, and cayenne. In a small bowl, beat together the egg, milk, and 1 teaspoons of the Essence. Toast 2 slices of bread and place in food processor to make bread crumbs.In a shallow dish, combine the Bread crumbs and remaining 2 teaspoons of Essence. In a third dish, combine the flour and remaining 1 teaspoons of Essence. Spread 1 tablespoon of the cheese mixture into the middle of each pepper half. One at a time, dredge in the flour, dip into the egg mixture, then dredge in the bread crumbs, pressing to coat. If necessary, repeat the process. Place the coated peppers, cut side up, on the prepared baking sheet and bake until the filling is runny and the crust is golden, about 30 minutesNumber of Servings: 12Recipe submitted by SparkPeople user BRFRIED.

The nutritional information for Baked Jalepeno Poppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 52.9

• Total Fat: 2.6 g
• Cholesterol: 22.0 mg
• Sodium: 76.2 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g

Baked Jalepeno Poppers is Mexican cuisine.