The recipe Rosemary-Lemon Baked Tofu

Made From Scratch Recipes

Rosemary-Lemon Baked Tofu recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Rosemary-Lemon Baked Tofu!

Rosemary-Lemon Baked Tofu

Rosemary-Lemon Baked Tofu Recipe
Rosemary-Lemon Baked Tofu

What Course Is Rosemary-Lemon Baked Tofu?

Rosemary-Lemon Baked Tofu is for Snack.


How Long Does Rosemary-Lemon Baked Tofu Recipe Take To Prepare?

Rosemary-Lemon Baked Tofu takes several minutes to prepare.


How Long Does Rosemary-Lemon Baked Tofu Recipe Take To Cook?

Rosemary-Lemon Baked Tofu takes several minutes to cook.


How Many Servings Does Rosemary-Lemon Baked Tofu Recipe Make?

Rosemary-Lemon Baked Tofu makes 4 servings.


What Are The Ingredients For Rosemary-Lemon Baked Tofu Recipe?

The ingredients for Rosemary-Lemon Baked Tofu are:

* Tofu, firm, 1 block (remove)
* Lemon juice, 0.25 cup (remove)
* *Kikkoman Soy Sauce, 2 tbsp (remove)
* Olive Oil, 3 tbsp (remove)
* Rosemary, 1 tbsp (remove)
* Pepper, black, 0.25 tsp (remove)


How Do I Make Rosemary-Lemon Baked Tofu?

Here is how you make Rosemary-Lemon Baked Tofu:

Number of Servings: 4Recipe submitted by SparkPeople user CLAIREBEAR23787.


What's The Nutritional Info For Rosemary-Lemon Baked Tofu?

The nutritional information for Rosemary-Lemon Baked Tofu is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 213.9
  • Total Fat: 17.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 470.1 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.7 g

What Dietary Needs Does Rosemary-Lemon Baked Tofu Meet?

The dietary needs meet for Rosemary-Lemon Baked Tofu is Vegan


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