Snack

BAKED PARMESAN CRISP is for Snack.

BAKED PARMESAN CRISP takes 5 minutes to prepare.

BAKED PARMESAN CRISP takes 5 minutes to cook.

BAKED PARMESAN CRISP makes 12 servings.

The ingredients for BAKED PARMESAN CRISP are:

1 cup Parmesan Cheese, grated
.25 tsp Garlic powder
.25 tsp Paprika

Here is how you make BAKED PARMESAN CRISP:

Preheat your oven to 400 degrees F. Line two large, rimmed baking sheets with parchment paper (cut them to fit inside your pan.) Grease your parchment with cooking spray.Grate your Parmesan in your blender, food processor, or on a box grater until you can measure out one cup.In a small bowl, stir together your Parmesan, garlic powder and paprika.Using a measuring spoon, scoop a heaping tablespoon of your cheese mixture and place it on your baking sheet, starting at one of the corners. Continue placing little mounds of cheese on your pan, fitting six on each pan and spacing them apart.Pat down each cheese mound with your hand to flatten it into a circle about 2 1/2 inches to 3 inches wide. Bake for 3-5 minutes, until they are set and starting to get crispy.Remove the crisps from the oven and let them rest in the pan for a couple minutes. Then, use a thin spatula to transfer them to a plate or serving platter to cool. They will be most crispy if eaten soon, but store leftovers covered in the refrigerator.Serving Size: 12 CRISPS Number of Servings: 12Recipe submitted by SparkPeople user DSIDW2012.

The nutritional information for BAKED PARMESAN CRISP is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 38.3

• Total Fat: 2.5 g
• Cholesterol: 6.6 mg
• Sodium: 155.2 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 3.5 g