Snack

Baked Samos Pastry is for Snack.

Baked Samos Pastry takes 20 minutes to prepare.

Baked Samos Pastry takes 12 minutes to cook.

Baked Samos Pastry makes 8 servings.

The ingredients for Baked Samos Pastry are:

1 cup Flour, white
.5 cup Flour, whole grain
2 tsp Cumin seed
.75 tsp Salt
.125 tsp Granulated Sugar
1 dash Pepper, black
113 grams Butter, unsalted
.25 cup Milk, nonfat (skim milk)
.25 cup (not packed) Cottage Cheese, 1% Milkfat

Here is how you make Baked Samos Pastry:

A. Pastry Processi. Measure flours into large bowl. Add pepper, salt and sugar. ii. Toast seeds in a dry frying pan. (Heat on medium high heat, watching closely, 3-5 minutes). When a nice nutty aroma is reached, toss the seeds into the flour mixture. Stir through.iii. Grate butter into flour mixture. iv. Work through with hands to create a mixture that resembles breadcrumbs. v. Measure cottage cheese into either a large container or blender. Add milk. Use a stick blender, blender or fork to either mash the curds or puree them. vi. Add wet mixture to dry mixture.vii. Work until it has just come togetherviii. Place in fridge until ready to roll out. Can be kept for several days wrapped in plastic or in an airtight container.B. Bakei. Preheat oven to 200Cii. Roll out to 3 mm thickness. I like making rough triangle shapes to echo the samosa.iii. Place on nonstick baking sheet. iv. Bake Pastry for 12 minutes.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JWOURMS.

The nutritional information for Baked Samos Pastry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 193.5

• Total Fat: 11.9 g
• Cholesterol: 31.4 mg
• Sodium: 253.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.4 g
• Protein: 4.0 g

Baked Samos Pastry is Indian cuisine.

The dietary needs meet for Baked Samos Pastry is Vegetarian