The recipe Crispy Parmesan Baked Potatoes (Kraft)

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Crispy Parmesan Baked Potatoes (Kraft) recipe is a Dinner, Snack meal that takes 35 minutes to make. If you enjoy for Dinner, Snack, you will like Crispy Parmesan Baked Potatoes (Kraft)!

Crispy Parmesan Baked Potatoes (Kraft)

Crispy Parmesan Baked Potatoes (Kraft) Recipe
Crispy Parmesan Baked Potatoes (Kraft)

What Course Is Crispy Parmesan Baked Potatoes (Kraft)?

Crispy Parmesan Baked Potatoes (Kraft) is for Dinner, Snack.


How Long Does Crispy Parmesan Baked Potatoes (Kraft) Recipe Take To Prepare?

Crispy Parmesan Baked Potatoes (Kraft) takes 10 minutes to prepare.


How Long Does Crispy Parmesan Baked Potatoes (Kraft) Recipe Take To Cook?

Crispy Parmesan Baked Potatoes (Kraft) takes 35 minutes to cook.


How Many Servings Does Crispy Parmesan Baked Potatoes (Kraft) Recipe Make?

Crispy Parmesan Baked Potatoes (Kraft) makes 8 servings.


What Are The Ingredients For Crispy Parmesan Baked Potatoes (Kraft) Recipe?

The ingredients for Crispy Parmesan Baked Potatoes (Kraft) are:

1/2 Cup grated parmesan cheese
1 tsp Johnny's Garlic Spread
8 small yukon gold potatoes (1 3/4 lb) cut lengthwise in half
Pam cooking spray


How Do I Make Crispy Parmesan Baked Potatoes (Kraft)?

Here is how you make Crispy Parmesan Baked Potatoes (Kraft):

Heat oven to 400. Mix cheese and Johnny's garlic spread in shallow dish. Spray the cut sides of potatoes with cooking spray, then dip into the cheese mixture. Place, cheese-sides down, on baking sheet; spray skin sides with cooking spray. Bake 30-35 minutes or until potatoes are tender. Serving Size: 2 halfs per serving Number of Servings: 8Recipe submitted by SparkPeople user CADEROM.


What's The Nutritional Info For Crispy Parmesan Baked Potatoes (Kraft)?

The nutritional information for Crispy Parmesan Baked Potatoes (Kraft) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 1.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 555.8 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.6 g

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