Snack

Baked Chestnuts is for Snack.

Baked Chestnuts takes 15 minutes to prepare.

Baked Chestnuts takes 20 minutes to cook.

Baked Chestnuts makes 16 servings.

The ingredients for Baked Chestnuts are:

1/4 C. Reduced Sugar Ketchup
2 Tbsp. Lite Soy Sauce
1 1/2 Tbsp. Vinegar
1 Pinch Ground Black Pepper
1 Pinch Garlic Powder
16 Canned or Jarred Whole Chestnuts
8 Slices LightLife Smart Bacon, Cut in Half Crosswise
1/4 C. Splenda Brown Sugar Blend

Here is how you make Baked Chestnuts:

1. Place the ketchup, soy sauce, vinegar, black pepper, & garlic powder in a resealable plastic bag, & add the chestnuts. Squeeze the bag several times to mix the ingredients, & squeeze air out of the bag. Seal the bag, & marinate the chestnuts overnight.2. The next day, preheat oven to 400 degrees F (205 degrees C). Line a baking sheet with parchment paper.3. Remove chestnuts from the marinade, & shake off excess marinade. Wrap each chestnut in half a bacon slice, & secure with a toothpick. Place brown sugar into a shallow bowl, & roll each wrapped chestnut in brown sugar. Place the appetizers onto the prepared baking sheet.4. Bake the chestnuts in the preheated oven until the bacon is crisp & the brown sugar is bubbling, about 20 min. Allow to cool before serving.Serving Size:?16 - 1 Nut Appetizers

The nutritional information for Baked Chestnuts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 35.6

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 191.7 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.0 g
• Protein: 1.3 g

The dietary needs meet for Baked Chestnuts is Vegetarian