Snack

Acorn Squash Baked with Pineapple is for Snack.

Acorn Squash Baked with Pineapple takes several minutes to prepare.

Acorn Squash Baked with Pineapple takes 30 minutes to cook.

Acorn Squash Baked with Pineapple makes 6 servings.

The ingredients for Acorn Squash Baked with Pineapple are:

3 x Acorn squash, halved
2 tbl Dry sherry
2 tbl Brown sugar
6 tbl Olive oil
1/2 cup Crushed pineapple, drained
1/4 tsp Ground nutmeg
1 tsp Salt

Here is how you make Acorn Squash Baked with Pineapple:

Preheat oven 425Scoop out the squash seeds and fibers and discard. Place squash in greased baking dish. Put 1 teaspoon each of sherry, brown sugar, and oil in each squash half.Cover and bake for 30 minutes or until tender. Scoop squash out of shells but leave a wall about 1/4 inch thick. Mash squash and combine with remaining 4 tablespoons oil, pineapple, nutmeg and salt, beating well to blend.Spoon back into shells and return to oven to bake for 15 minutes more.Number of Servings: 6Recipe submitted by SparkPeople user BOXERMOM19.

The nutritional information for Acorn Squash Baked with Pineapple is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 143.1

• Total Fat: 6.9 g
• Cholesterol: 0.0 mg
• Sodium: 393.3 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.2 g
• Protein: 0.9 g