Snack

Baked Butternut Squash Chips is for Snack.

Baked Butternut Squash Chips takes 5 minutes to prepare.

Baked Butternut Squash Chips takes 22 minutes to cook.

Baked Butternut Squash Chips makes 4 servings.

The ingredients for Baked Butternut Squash Chips are:

2 butternut squashes with long necks
Parmesan cheese
Olive oil
Kosher salt
Pam cooking spray (optional)

Here is how you make Baked Butternut Squash Chips:

1 Preheat the oven to 375?F. Bring a large pot of salted water to a boil.2 Cut the necks of the squashes off of the bases. Peel each neck and slice it into thin slices, about 1/8th of an inch thick.3 Drop the slices into the boiling water and boil for 2 minutes (this allows the squash to get crispy when baked). After 2 minutes, carefully drain and rinse under the faucet until the slices are cool to the touch. Pat the slices with a towel to remove excess water.4 Cover two baking sheets with parchment paper, and top them with slices. Be careful that the slices do not touch. Brush with a bit of olive oil, sprinkle on a little kosher salt, and top with finely grated Parmesan cheese. You may also spray with a Pam cooking spray if you need a little more without adding additional calories and fat.5 This is the tricky part ? bake the chips until crispy, for about 15-20 minutes. Make sure to keep an eye on them and remove them when they turn brown and crispy ? the timing for your oven may be shorter or longer! We had to remove them in intervals, since our oven is a bit uneven.Once cooled, store in an airtight container for up to one week.Serving Size:?Makes 4 servings

The nutritional information for Baked Butternut Squash Chips is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 81.9

• Total Fat: 2.6 g
• Cholesterol: 3.6 mg
• Sodium: 167.9 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 3.8 g
• Protein: 3.0 g

The dietary needs meet for Baked Butternut Squash Chips is Low Fat