The recipe Baked Cheddar -Stuffed Jalapenos

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Baked Cheddar -Stuffed Jalapenos recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Baked Cheddar -Stuffed Jalapenos!

Baked Cheddar -Stuffed Jalapenos

Baked Cheddar -Stuffed Jalapenos Recipe
Baked Cheddar -Stuffed Jalapenos

I have adapted this from a BHG Appetizer Magazine

What Course Is Baked Cheddar -Stuffed Jalapenos?

Baked Cheddar -Stuffed Jalapenos is for Snack.


How Long Does Baked Cheddar -Stuffed Jalapenos Recipe Take To Prepare?

Baked Cheddar -Stuffed Jalapenos takes 35 minutes to prepare.


How Long Does Baked Cheddar -Stuffed Jalapenos Recipe Take To Cook?

Baked Cheddar -Stuffed Jalapenos takes 25 minutes to cook.


How Many Servings Does Baked Cheddar -Stuffed Jalapenos Recipe Make?

Baked Cheddar -Stuffed Jalapenos makes 30 servings.


What Are The Ingredients For Baked Cheddar -Stuffed Jalapenos Recipe?

The ingredients for Baked Cheddar -Stuffed Jalapenos are:

12-15 Fresh jalapenos
1 Cup Shredded Cheddar Cheese
1 Cup Cream Cheese
1 tsp Chili Powder
2 eggs
1 Tbsp Milk
1 Cup Fine Bread Crumbs


How Do I Make Baked Cheddar -Stuffed Jalapenos?

Here is how you make Baked Cheddar -Stuffed Jalapenos:

1. Slice Each pepper in half lengthwise (do not remove stem) remove seeds and membranes. Set aside.2. Mix together Cheddar, Cream Cheese and Chili Powder till well combined.3. Spoon or pipe filling into each Jalapeno half.4. Dip each filled pepper into the egg mixture and then roll in bread crumbs. (repeat to double bread if desired)5. Place each pepper on a baking sheet filled sides up and bake about 25 Min. untill browned and heated through.(I flash freeze mine after breading and place in Ziploc bags in my freezer for quick fixes!)Number of Servings: 30Recipe submitted by SparkPeople user SNEEKERSMOM.


What's The Nutritional Info For Baked Cheddar -Stuffed Jalapenos?

The nutritional information for Baked Cheddar -Stuffed Jalapenos is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 43.5
  • Total Fat: 2.6 g
  • Cholesterol: 19.6 mg
  • Sodium: 58.3 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.0 g

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