Snack

Apple, Banana Muffin / Loaf is for Snack.

Apple, Banana Muffin / Loaf takes 15 minutes to prepare.

Apple, Banana Muffin / Loaf takes 25 minutes to cook.

Apple, Banana Muffin / Loaf makes 16 servings.

The ingredients for Apple, Banana Muffin / Loaf are:

238 grams Apples, fresh with skin
247 grams Banana, fresh
1 large Egg, fresh, whole, raw
.75 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 cup Flour, white
.75 cup Granulated Sugar
3 tsp Baking Powder
.5 tsp Baking Soda
.5 tsp Salt

Here is how you make Apple, Banana Muffin / Loaf:

Preheat oven to 350 F - place muffin liners in muffin tins / grease loaf pan Mix together WELL all 'wet ingredients' add mashed banana and cooled cooked appleMix together WELL all dry ingredientsThen add wet ingredients to dry ingredients and mix well.Then spoon approx 1/8 cup of mixture into each muffin cup till 2/3 full.Place in oven and bake Muffins for 15 minutes - test with tooth pick, bake addition 10 minutes if not done - should be nice golden color - for a loaf bake 45 minutes and test with a toothpick - may need additional 10-15 minutes.Cool for 5-10 Minutes before serving - or with loaf - run knife around side to loosen from pan.Serving Size:?1 Med.Muffin Size (approx. 1/8th C mixture in each cup)

The nutritional information for Apple, Banana Muffin / Loaf is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.5

• Total Fat: 0.8 g
• Cholesterol: 12.6 mg
• Sodium: 215.2 mg
• Total Carbs: 27.8 g
• Dietary Fiber: 1.2 g
• Protein: 2.7 g