The recipe Low Fat Banana Apple and Cinnamon Loaf

Made From Scratch Recipes

Low Fat Banana Apple and Cinnamon Loaf recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Low Fat Banana Apple and Cinnamon Loaf!

Low Fat Banana Apple and Cinnamon Loaf

Low Fat Banana Apple and Cinnamon Loaf Recipe
Low Fat Banana Apple and Cinnamon Loaf

under 97 calories per piece.

What Course Is Low Fat Banana Apple and Cinnamon Loaf?

Low Fat Banana Apple and Cinnamon Loaf is for Snack.


How Long Does Low Fat Banana Apple and Cinnamon Loaf Recipe Take To Prepare?

Low Fat Banana Apple and Cinnamon Loaf takes 10 minutes to prepare.


How Long Does Low Fat Banana Apple and Cinnamon Loaf Recipe Take To Cook?

Low Fat Banana Apple and Cinnamon Loaf takes 60 minutes to cook.


How Many Servings Does Low Fat Banana Apple and Cinnamon Loaf Recipe Make?

Low Fat Banana Apple and Cinnamon Loaf makes 20 servings.


What Are The Ingredients For Low Fat Banana Apple and Cinnamon Loaf Recipe?

The ingredients for Low Fat Banana Apple and Cinnamon Loaf are:

Baking Powder (2 tsp)
Salt (0.5 tsp)
Milk 1%, (30 mL)
Water (0.25 cup/8 fl oz)
Banana (1 cup mashed)
Allinson Self Raising Wholemeal Flour (450 grams)
Asda Apple Sauce (SmartPrice 75g/0.25 cup)
Asda Pure Clear Honey (20g/2 tbsp)
Canderel Granular Sweetener (6 tsp)
Cinnamon ground (2 tsp)


How Do I Make Low Fat Banana Apple and Cinnamon Loaf?

Here is how you make Low Fat Banana Apple and Cinnamon Loaf:

Mix dry ingredients together.Blend wet ingredients together.Add all ingredients together and bake for 50-60mins in a pre-heated oven.Serving Size: 20Number of Servings: 20Recipe submitted by SparkPeople user KATDEMON.


What's The Nutritional Info For Low Fat Banana Apple and Cinnamon Loaf?

The nutritional information for Low Fat Banana Apple and Cinnamon Loaf is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 96.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.1 mg
  • Sodium: 175.3 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 2.8 g

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