The recipe Frozen Mixed Berry and Banana Dessert

Made From Scratch Recipes

Frozen Mixed Berry and Banana Dessert recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Frozen Mixed Berry and Banana Dessert!

Frozen Mixed Berry and Banana Dessert

Frozen Mixed Berry and Banana Dessert Recipe
Frozen Mixed Berry and Banana Dessert

delicious way to eat fruit

What Course Is Frozen Mixed Berry and Banana Dessert?

Frozen Mixed Berry and Banana Dessert is for Dessert, Snack.


How Long Does Frozen Mixed Berry and Banana Dessert Recipe Take To Prepare?

Frozen Mixed Berry and Banana Dessert takes 30 minutes to prepare.


How Long Does Frozen Mixed Berry and Banana Dessert Recipe Take To Cook?

Frozen Mixed Berry and Banana Dessert takes several minutes to cook.


How Many Servings Does Frozen Mixed Berry and Banana Dessert Recipe Make?

Frozen Mixed Berry and Banana Dessert makes 20 servings.


What Are The Ingredients For Frozen Mixed Berry and Banana Dessert Recipe?

The ingredients for Frozen Mixed Berry and Banana Dessert are:

pkg frozen blueberries
pkg frozen strawberries
pkg frozen mixed berries
4-5 bananas
1 c walnuts
8 oz cool whip free
1/2 c splenda (or to taste)
1 pint cottage cheese
1 pint fat-free plain yogurt



How Do I Make Frozen Mixed Berry and Banana Dessert?

Here is how you make Frozen Mixed Berry and Banana Dessert:

Process cottage cheese till smooth. Add splenda, yogurt, strawberries, process till strawberries are chopped up. Add mixed berries, blueberries, slice bananas, add to mix, add walnuts. Pour into 13 x 9 pan or freeze in indivual containers. Makes 16 1/2 c servingsNumber of Servings: 20Recipe submitted by SparkPeople user JULY166.


What's The Nutritional Info For Frozen Mixed Berry and Banana Dessert?

The nutritional information for Frozen Mixed Berry and Banana Dessert is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 119.3
  • Total Fat: 4.6 g
  • Cholesterol: 1.8 mg
  • Sodium: 107.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.4 g

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