Snack

PB Banana Protein Biscotti is for Snack.

PB Banana Protein Biscotti takes 10 minutes to prepare.

PB Banana Protein Biscotti takes 25 minutes to cook.

PB Banana Protein Biscotti makes 12 servings.

The ingredients for PB Banana Protein Biscotti are:

2 medium (7" to 7-7/8" long) Banana, fresh
2 serving Optimum Whey protein powder-Mocha,cappuccino
113.4 gram Oatmeal Flour 1 oz (by NVRGIVINGUP)
0.5 cup Unprocessed Wheat Bran (Miller's Bran) (by SARA772779)
0.25 cup Quaker Oats Old-Fashioned Rolled Oats
2 serving PB2 (Powdered Peanut Butter)- Bell Plantation (.5 cup)
4 tsp Splenda
1 serving Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp.
1 tsp Cinnamon, ground
1 tsp Vanilla Extract
2 tsp Baking Powder
.25 tsp Baking Soda
.25 tsp Salt
2 tbs water

Here is how you make PB Banana Protein Biscotti:

1/ mash bananas in medium sized bowl with remainder of wet ingredients.2/ mix dry ingredients in separate bowl.3/ combine ingredients, and mix well.4/ Form dough into one beg bread 'log' and place on well greased cookie sheet5/ Bake in pre-heated oven at 350 degrees for 15min. remove, and allow to cool for 10min.6/ Slice log diagonally into slices. Lay side ways down on cookie sheet and bake an additional 10min.Serving Size: makes 12Number of Servings: 12Recipe submitted by SparkPeople user MICHFIT4LIFE.

The nutritional information for PB Banana Protein Biscotti is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 101.4

• Total Fat: 1.9 g
• Cholesterol: 6.7 mg
• Sodium: 192.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 3.2 g
• Protein: 7.2 g