The recipe MacKenzie Banana-Blueberry Muffin Loafs

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MacKenzie Banana-Blueberry Muffin Loafs recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like MacKenzie Banana-Blueberry Muffin Loafs!

MacKenzie Banana-Blueberry Muffin Loafs

MacKenzie Banana-Blueberry Muffin Loafs Recipe
MacKenzie Banana-Blueberry Muffin Loafs

Muffins

What Course Is MacKenzie Banana-Blueberry Muffin Loafs?

MacKenzie Banana-Blueberry Muffin Loafs is for Snack.


How Long Does MacKenzie Banana-Blueberry Muffin Loafs Recipe Take To Prepare?

MacKenzie Banana-Blueberry Muffin Loafs takes several minutes to prepare.


How Long Does MacKenzie Banana-Blueberry Muffin Loafs Recipe Take To Cook?

MacKenzie Banana-Blueberry Muffin Loafs takes several minutes to cook.


How Many Servings Does MacKenzie Banana-Blueberry Muffin Loafs Recipe Make?

MacKenzie Banana-Blueberry Muffin Loafs makes 14 servings.


What Are The Ingredients For MacKenzie Banana-Blueberry Muffin Loafs Recipe?

The ingredients for MacKenzie Banana-Blueberry Muffin Loafs are:

427 grams Banana, fresh
2 large Egg, fresh, whole, raw
1 tsp Baking Soda
0.25 tsp Windsor Iodized Table Salt (by MICHELLEMYBELLA)
2 tsp Cinnamon, ground
2 tsp Vanilla Extract
1 cup Oatmeal, Quaker Oats, Quick 1 Minute, 1/2 cup dry oats
3 tsp Splenda Brown Sugar Blend
2 cup Great Value Whole Wheat Flour (by AF1944)
1 cup Blueberries, fresh
500 gram(s) iogo Yogurt 100gr/1 serving (5 iogo mini bottles)


How Do I Make MacKenzie Banana-Blueberry Muffin Loafs?

Here is how you make MacKenzie Banana-Blueberry Muffin Loafs:

Cook at 380 for 55 minutesServing Size:?14


What's The Nutritional Info For MacKenzie Banana-Blueberry Muffin Loafs?

The nutritional information for MacKenzie Banana-Blueberry Muffin Loafs is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 165.8
  • Total Fat: 2.0 g
  • Cholesterol: 28.4 mg
  • Sodium: 158.7 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 6.3 g

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