Snack

Anita's Banana Nut Bread is for Snack.

Anita's Banana Nut Bread takes 30 minutes to prepare.

Anita's Banana Nut Bread takes 55 minutes to cook.

Anita's Banana Nut Bread makes 20 servings.

The ingredients for Anita's Banana Nut Bread are:

*flour, unbleached, enriched, 2 cup
Granulated Sugar, 1 cup
Baking Powder, 3 tsp
Baking Soda, .5 tsp
Salt, .5 tsp
Walnuts, 1 cup, chopped
Banana, fresh, 1.5 cup, mashed
Egg, fresh, whole, raw, 2 large
Buttermilk, lowfat, .25 cup
*Enova,(soybean oil and canola oil), 4 tbsp
Vanilla Extract, 1 tsp

Here is how you make Anita's Banana Nut Bread:

Preheat oven to 350. Prepare glass bread pan: spread Crisco with paper towel and then flour the pan, discarding the excess.Mix dry ingredients including nuts. Put banana's through a food mill or use a stick blender to mash. beat eggs well. Mix all wet ingredients together. Make a well in the center of the dry ingredients. Add all of the wet ingredients at once, mixing just until dry ingredients are moistened. Bake at 350 45 - 60 minutes until toothpick comes out clean.Serving Size: 20 generous half slicesNumber of Servings: 20Recipe submitted by SparkPeople user SUCHANUT.

The nutritional information for Anita's Banana Nut Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 176.7

• Total Fat: 8.0 g
• Cholesterol: 18.7 mg
• Sodium: 173.4 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 1.3 g
• Protein: 3.2 g