Snack

banana and pecan protein fortified bread is for Snack.

banana and pecan protein fortified bread takes 10 minutes to prepare.

banana and pecan protein fortified bread takes 45 minutes to cook.

banana and pecan protein fortified bread makes 40 servings.

The ingredients for banana and pecan protein fortified bread are:

* Yogurt, plain, low fat, 0.125 cup (8 fl oz) (remove)
* Egg, fresh, 4 large (remove)
* Cream Cheese, Fat Free, 227 grams (remove)
* Vanilla Extract, 1 tbsp (remove)
* Banana, fresh, 6 medium (7" to 7-7/8" long) (remove)
* Maple Syrup, 0.25 cup (remove)
* *Whole Wheat Flour, 3 cup (remove)
* Baking Powder, 2 tsp (remove)
* Baking Soda, 2 tsp (remove)
* *Splenda, 48 tsp (remove)
* Whey protein powder 3 oz
* Pecans, 0.25 cup, chopped (remove)
* Raisins, 0.5 cup (not packed) (remove)

Here is how you make banana and pecan protein fortified bread:

Pre heat oven to 375. Line 2 loaf pans with parchment. Combine yogurt or sour cream, egg whites, cream cheese, vanilla, bananas, and maple syrup in a mixing bowl and mix until smooth. In another bowl combine the dry ingedients except the nuts and raisins. Add the wet and mix until combined. Add raisins and nuts and blend to combine. Divide into two loaf pans and bake 40-45 minutes. Cool and serveNumber of Servings: 40Recipe submitted by SparkPeople user LEXINGTON6.

The nutritional information for banana and pecan protein fortified bread is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 76.9

• Total Fat: 1.4 g
• Cholesterol: 21.8 mg
• Sodium: 125.7 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 1.7 g
• Protein: 3.0 g

The dietary needs meet for banana and pecan protein fortified bread is Sugar Free