The recipe Banana bread 53 g setv

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Banana bread 53 g setv recipe is a Snack meal that takes 60 minutes to make. If you enjoy for Snack, you will like Banana bread 53 g setv!

Banana bread 53 g setv

Banana bread 53 g setv Recipe
Banana bread 53 g setv

The healthiest version I can think of... using greek yogurt, splenda for baking.Surprised my self at how good these were. Kids LOVED them. Nuts optional:)

Banana bread 53 g setv

What Course Is Banana bread 53 g setv?

Banana bread 53 g setv is for Snack.


How Long Does Banana bread 53 g setv Recipe Take To Prepare?

Banana bread 53 g setv takes 15 minutes to prepare.


How Long Does Banana bread 53 g setv Recipe Take To Cook?

Banana bread 53 g setv takes 60 minutes to cook.


How Many Servings Does Banana bread 53 g setv Recipe Make?

Banana bread 53 g setv makes 15 servings.


What Are The Ingredients For Banana bread 53 g setv Recipe?

The ingredients for Banana bread 53 g setv are:

1 tsp Baking Soda
1 tsp kosher salt
2 medium (7" to 7-7/8" long) Banana, fresh
1.5 cup Flour - Gold medal all purpose flour
1 stick Butter, unsalted
2 large Egg, fresh, whole, raw
.5 cup pieces or chips Walnuts
1 serving Carbmaster Vanilla Yogurt


How Do I Make Banana bread 53 g setv?

Here is how you make Banana bread 53 g setv:

Pre heat oven to 350Pam baking loaf or mini / muffin panIn large bowl combine flour, baking soda, salt, cinnamon and nutmeg... set asideIn another bowl combineSugar, eggs, yogurt, oil, vanilla and bananasSlowly add dry to wet just until moist.... add nut if desired Bake for about an hour at 350 or until a inserted comes out cleanIf using muffin or mini muffin pans the baking time will be shorter... the hour is for a loaf pan Allow to cool for a few hours. I like to wrap mine in cling wrap and sit overnight before cuttingFor me this made one BIG loaf and 12 mini muffins. It easily would have made 48 mini muffins or 2 smaller loafs


What's The Nutritional Info For Banana bread 53 g setv?

The nutritional information for Banana bread 53 g setv is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 149.3
  • Total Fat: 9.6 g
  • Cholesterol: 41.7 mg
  • Sodium: 174.5 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.7 g

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