Snack

Banana Bread Converted is for Dessert, Snack.

Banana Bread Converted takes 15 minutes to prepare.

Banana Bread Converted takes 60 minutes to cook.

Banana Bread Converted makes 15 servings.

The ingredients for Banana Bread Converted are:

* 2 cups Faux Flour (1/2 c Wheat Gluten + ½ c Whey Protein + ½ c Soy Flour + ½ c Almond Flour
* 1 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup applesauce + 2 tbls vegetable oil
* 1/4 cup Splenda Brown Sugar Blend + 2 tbls
* 2 eggs, beaten
* 2 1/3 cups mashed overripe bananas

Here is how you make Banana Bread Converted:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.3. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.Number of Servings: 15Recipe submitted by SparkPeople user FRANNYP.

The nutritional information for Banana Bread Converted is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 112.4

• Total Fat: 3.7 g
• Cholesterol: 28.3 mg
• Sodium: 134.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.1 g
• Protein: 7.7 g

The dietary needs meet for Banana Bread Converted is Low Carb