Snack

Banana Bread (Cooking Light) is for Snack.

Banana Bread (Cooking Light) takes 20 minutes to prepare.

Banana Bread (Cooking Light) takes 55 minutes to cook.

Banana Bread (Cooking Light) makes 16 servings.

The ingredients for Banana Bread (Cooking Light) are:

1 1/2 cups mashed ripe bananas
1/3 cup plain fat free yogurt
5 Tbls butter, melted
2 large eggs
1/2 c granulated sugar
1/2 cup packed brown sugar
1 1/2 cup (6.75 ounces) all- purpose flour
1/4 ground flaxseed
3/4 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/8 tsp allspice

Cooking spray for pan

Here is how you make Banana Bread (Cooking Light):

Preheat oven 350'Combine first 4 ingredients in a large bowl,beat with a mixer at medium speed. Add granulated sugars;beat until combined.Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients ( through allspice). Add flour mixture to banana mixture; beat just blended.Pour batter into 9 x 5 inch loaf pan coated with cooking spray. Bake at 350' for 55 minutes or until wooden pick inserted in center comes out clean. Remove from oven; cool 10 min in pan on wire rack. Remove bread from pan and cool completely.Serving Size: 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user BBALTZELL.

The nutritional information for Banana Bread (Cooking Light) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.6

• Total Fat: 3.4 g
• Cholesterol: 22.2 mg
• Sodium: 115.2 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g