Snack

Banana bread - diabetic friendly is for Snack.

Banana bread - diabetic friendly takes 15 minutes to prepare.

Banana bread - diabetic friendly takes 40 minutes to cook.

Banana bread - diabetic friendly makes 20 servings.

The ingredients for Banana bread - diabetic friendly are:

4 large Egg, fresh, whole, raw
3 cup Flour - Gold medal all purpose flour
1 cup Butter, salted
6 medium (7" to 7-7/8" long) Banana, fresh
1.5 tsp Salt
2 tsp Baking Soda
1 tsp Vanilla Extract
48 tsp Truvia Natural Sweetener Brown Sugar Blend (by ASHLEY_ELAYNE)

Here is how you make Banana bread - diabetic friendly:

Preheat oven to 350 FMash bananas ; -add softened butter eggs and. Sugar and vanilla together. MixMix together flour salt and soda and add to wet mixture. Blend until well mixedSpray 2 loaf pans with non stick spray Put 1/2 batter into each pan and bake for 30-40 min or till fork comes out clean CoolEach loaf slices 10-12 slices Calories: 200 per slice * note * 48 tsp = 1cup Serving Size: Makes 20 slices Number of Servings: 20Recipe submitted by SparkPeople user MAGSTILLER1.

The nutritional information for Banana bread - diabetic friendly is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 212.2

• Total Fat: 10.3 g
• Cholesterol: 62.0 mg
• Sodium: 380.3 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g

The dietary needs meet for Banana bread - diabetic friendly is Sugar Free