The recipe Banana Bread for the Bread Machine

Made From Scratch Recipes

Banana Bread for the Bread Machine recipe is a Snack meal that takes 200 minutes to make. If you enjoy for Snack, you will like Banana Bread for the Bread Machine!

Banana Bread for the Bread Machine

Banana Bread for the Bread Machine Recipe
Banana Bread for the Bread Machine

You can always replace the oil with another banana or even applesauce. The oil gives it more moisture, but I have replaced it many times with fruit.

What Course Is Banana Bread for the Bread Machine?

Banana Bread for the Bread Machine is for Snack.


How Long Does Banana Bread for the Bread Machine Recipe Take To Prepare?

Banana Bread for the Bread Machine takes 5 minutes to prepare.


How Long Does Banana Bread for the Bread Machine Recipe Take To Cook?

Banana Bread for the Bread Machine takes 200 minutes to cook.


How Many Servings Does Banana Bread for the Bread Machine Recipe Make?

Banana Bread for the Bread Machine makes 20 servings.


What Are The Ingredients For Banana Bread for the Bread Machine Recipe?

The ingredients for Banana Bread for the Bread Machine are:

1 1/2 cup bread flour
1 1/2 cup wheat flour
1/2 teaspoon salt
2 md ripe bananas
1/4 cup honey
1/4 cup warm water
1 egg
1/4 cup oil
1/2 teaspoon vanilla
1 teaspoon poppy seeds -- (optional)
1 package yeast


How Do I Make Banana Bread for the Bread Machine?

Here is how you make Banana Bread for the Bread Machine:

Follow the instructions for your machine as to which order you put in your ingredients...make sure that if you set your machine on delayed timer that you don't get your yeast wet or your bread will flop!Serving Size: Makes 20 1/4-inch slicesNumber of Servings: 20Recipe submitted by SparkPeople user BEEFGODDESS.


What's The Nutritional Info For Banana Bread for the Bread Machine?

The nutritional information for Banana Bread for the Bread Machine is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 111.3
  • Total Fat: 3.0 g
  • Cholesterol: 9.2 mg
  • Sodium: 62.0 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 2.9 g

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