Snack

Banana Bread--Lowfat, low sugar, gluten free is for Snack.

Banana Bread--Lowfat, low sugar, gluten free takes 15 minutes to prepare.

Banana Bread--Lowfat, low sugar, gluten free takes 40 minutes to cook.

Banana Bread--Lowfat, low sugar, gluten free makes 36 servings.

The ingredients for Banana Bread--Lowfat, low sugar, gluten free are:

.5 cup shortening
1.5 cup applesauce
4 large eggs
3 cups mashed bananas
2 cups splenda
1 cup sugar
5 cups oat flour
3 tsp soda
2 tsp salt

Here is how you make Banana Bread--Lowfat, low sugar, gluten free:

Sift together flour, soda and salt, set aside. Cream together sugar and shortening. Add Splenda and applesauce. Mix until blended. Add flour mixture gradually. Pour into 2 medium sized baking pans and bake for 40 minutes or until knife inserted into center comes out clean.Serving Size: makes 36 servingsNumber of Servings: 36Recipe submitted by SparkPeople user JENNKV.

The nutritional information for Banana Bread--Lowfat, low sugar, gluten free is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 144.0

• Total Fat: 4.8 g
• Cholesterol: 22.2 mg
• Sodium: 242.4 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 2.3 g
• Protein: 3.8 g