Snack

Banana bread - Mini loaf is for Snack.

Banana bread - Mini loaf takes several minutes to prepare.

Banana bread - Mini loaf takes several minutes to cook.

Banana bread - Mini loaf makes 24 servings.

The ingredients for Banana bread - Mini loaf are:

* King Arthur Unbleached All-Purpose Flour, 2 cup
* Baking Powder, 3 tsp
* Baking Soda, 1/2 tsp
* Sea Salt, 1/2 tsp
* Lemon Peel, 1 tsp
* Nutmeg, ground, 1/2 tsp
* Banana, fresh, 1.5 cup, mashed
* Granulated Sugar, 3/4 cup
* Egg, fresh, 1 large
* Milk, 2%, 3/4 cup
* Applesauce, unsweetened, 1/4 cup
* Vanilla Extract, 1/2 tsp

Here is how you make Banana bread - Mini loaf:

Preheat oven to 350. Grease 4 mini loaf pan, unless it's non stick.In a large bowl, mix all dry ingredients except sugar.In a separate bowl cream together mashed banana and sugar. Stir in beaten egg, applesauce, and milk.Add wet ingredients to combine, do not over mix.Pour batter into 4 mini loaf pans and cook for approximately 45 minutes.A knife inserted into the center will come out clean when they are done.Let bread cool in pans for about 5 to 10 minutes. Number of Servings: 24Recipe submitted by SparkPeople user KALEAANNE.

The nutritional information for Banana bread - Mini loaf is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 82.6

• Total Fat: 0.5 g
• Cholesterol: 9.5 mg
• Sodium: 133.1 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g