The recipe Banana Bread [Nigella Lawson recipe]

Made From Scratch Recipes

Banana Bread [Nigella Lawson recipe] recipe is a Snack meal that takes 90 minutes to make. If you enjoy for Snack, you will like Banana Bread [Nigella Lawson recipe]!

Banana Bread [Nigella Lawson recipe]

Banana Bread [Nigella Lawson recipe] Recipe
Banana Bread [Nigella Lawson recipe]

Based on the Nigella Lawson recipe. Tastes good with other nuts instead of walnuts (dessicated coconut, almonds, pecans, etc) and other dried fruits sultanas, cranberries, apricots, lemon peel, etc). Can also substitute oil for butter.Try subbing 25g of flour with cocoa powder and add 100g of good dark cooking chocolate to make a chocolate version.This makes about 1kg of banana bread, so you might want to halve the recipe.Cupcake size pans make about a 40-50gm portion [aprx 200cal for 50gm so a nice treat] are a good way to go. You will get about 20-24 for a full recipe.If you don't want alcohol use fruit juice to hydrate the raisins or sultanas.

What Course Is Banana Bread [Nigella Lawson recipe]?

Banana Bread [Nigella Lawson recipe] is for Snack.


How Long Does Banana Bread [Nigella Lawson recipe] Recipe Take To Prepare?

Banana Bread [Nigella Lawson recipe] takes 25 minutes to prepare.


How Long Does Banana Bread [Nigella Lawson recipe] Recipe Take To Cook?

Banana Bread [Nigella Lawson recipe] takes 90 minutes to cook.


How Many Servings Does Banana Bread [Nigella Lawson recipe] Recipe Make?

Banana Bread [Nigella Lawson recipe] makes 20 servings.


What Are The Ingredients For Banana Bread [Nigella Lawson recipe] Recipe?

The ingredients for Banana Bread [Nigella Lawson recipe] are:

Ingredients:
1 * Rum, 2 double shot [jiggers 1.5 fl oz]
2 * Sultanas/Raisins, 1 cup

3 * Flour, white, 2 cup
4 * Baking Powder, 2 tsp
5 * Baking Soda, 1 tsp
6 * Salt, 0.50 tsp

7 * Butter, unsalted, 125
8 * Granulated Sugar, 1 cup

9 * Egg, fresh, 2 medium
10 * Egg Yolk, 1 large

11 * Banana, fresh, 2 large
12 * Walnuts, 0.50 cup, chopped
13 * Vanilla Essence 1Tb


How Do I Make Banana Bread [Nigella Lawson recipe]?

Here is how you make Banana Bread [Nigella Lawson recipe]:

Heat 1 in 2 and soak for 1 hr = ASift 3 to 6 together = BMelt 7 to golden-brown, add 8 and sit for 10 min = CBeat 9 & 10 together = DMash 11 and add to 12 & 13 = EAdd A, D & E to C and mix.Add B to C mixture in thirds, mixing thoroughly as you go.Put mixture in loaf pan and bake on GM3/170C/340F.If you bake in cupcake/muffin tins, bake for 40 to 60min.Number of Servings: 20Recipe submitted by SparkPeople user THORNGROVE.


What's The Nutritional Info For Banana Bread [Nigella Lawson recipe]?

The nutritional information for Banana Bread [Nigella Lawson recipe] is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 204.0
  • Total Fat: 8.0 g
  • Cholesterol: 42.6 mg
  • Sodium: 177.8 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.9 g

What Dietary Needs Does Banana Bread [Nigella Lawson recipe] Meet?

The dietary needs meet for Banana Bread [Nigella Lawson recipe] is Vegetarian


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